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Edible Amorphophallus In Indonesia

Edible Amorphophallus In Indonesia
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Edible Amorphophallus In Indonesia
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Deskripsi

 Sinopsis  

This book covers the topics of botany, agronomy and genetic diversity of three edible amporphopallus species in Indonesia, A. paeoniifolius, A. mulleri and A. variabilis, as well as the contribution of amorphopallus cultivation to Indonesia rural society


Penulis                  :       Eddy Santosa 
ISBN                     :       979-420-677-6

Cetakan                 :       Kesatu, 2015
Halaman                :       125

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Tags: , BK10